NIR instruments need to be trained, or calibrated, for the measurements you want to perform. Often instruments come pre-calibrated from the factory, but understanding some basics of NIR calibration techniques […]
The effort of creating new near-infrared (NIR) calibration databases often prevents users from upgrading old spectrometers, platforms, or changing from poor-performing vendors. Historical databases collected over years contain crop and […]
Introduction The sad consequences, which surfaced in the 2nd half of 2008, of adding melamine to milk in order to artificially increase the apparent protein content, have highlighted the need […]
Human societies face the enormous challenge of having to provide food and livelihoods to a growing population, while addressing the disproportionate impacts of climate change and environmental degradation on the […]
Many modern food processing techniques and new, alternative ingredients (i.e. plant proteins, resistant starch) require temperatures at or above 100° C, but few rheological devices offer analysis of ingredient and […]
Introduction In this application we will show how the uniTOC can be used for TOC detection of water mixed with boric acid. This type of mixture is used as cooling […]
Collection Pro: Automatic Grain Manipulation System with AI AI Deep Learning is becoming a common method for advanced image analysis in science and engineering. We would like to introduce an […]
With the growing demand for semiconductors around the world, inquiries and requests from customers related to foreign matter analysis has been increasing recently. Today, we would like to introduce various […]
To correctly determine fat in feed and encapsulated oils, an additional acid hydrolysis might be required. OPSIS LiquidLINE provides a solution for Total Fat determinations. To determine fat in fish […]
Fine chocolate is like fine wine; the growing area, raw material and the specific composition creates the final product. It is important to know the growing area and soil for […]
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