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Category: Food & Beverages

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Food & Beverages

5 NIR Spectroscopy Pre-Calibration Techniques for Food Analysis

NIR instruments need to be trained, or calibrated, for the measurements you want to perform. Often instruments come pre-calibrated from the factory, but understanding some basics of NIR calibration techniques […]

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Food & Beverages

Case Study: The Ease and Importance of Transferring Your NIR Platform Data

The effort of creating new near-infrared (NIR) calibration databases often prevents users from upgrading old spectrometers, platforms, or changing from poor-performing vendors. Historical databases collected over years contain crop and […]

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Food & Beverages

Screening for Melamine in milk by Lactoscope FTIR

Introduction The sad consequences, which surfaced in the 2nd half of 2008, of adding melamine to milk in order to artificially increase the apparent protein content, have highlighted the need […]

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Food & Beverages

Food Viscosity Testing Above the Boiling Point

Many modern food processing techniques and new, alternative ingredients (i.e. plant proteins, resistant starch) require temperatures at or above 100° C, but few rheological devices offer analysis of ingredient and […]

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Food & Beverages

Finding the Secrets to World’s Best Chocolate

Fine chocolate is like fine wine; the growing area, raw material and the specific composition creates the final product. It is important to know the growing area and soil for […]

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Food & Beverages

Save Time and Still Meet the Regulations

The management of laboratory samples and the associated analysis and reporting are often time-consuming processes and if done manually then often also riddled with transcription errors. This work is also […]

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Food & Beverages

Evolution Brought Milk to Our Tables

Abstract Believe it or not, for most of the 150,000 years humans have been walking on earth, adult humans couldn’t drink milk. Before 10,000 years ago, if any adult human, […]

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Latest News

Stream LPEM system wins the Microscopy Today 2020 Innovation award

Nobel Prize for Chemistry 2017 for “developing cryo-electron microscopy for the highresolution structure determination of biomolecules in solution”

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