Bread Volume Meter

The bread Volume Meter is an instrument for volume measurements of bread, cakes, pastries and other baked products. It provides accurate volume analysis that is repeatable and reproducible. The instrument is robust and easy to use for millers, bakeries, food companies, food ingredient suppliers, food research institutes and test kitchens. Its volume is measured using a laser. Parameters like volume, dimensions, weight and density are calculated and shown together with a three-dimensional drawing of the sample.

Description

Bread Volume Meter

The bread volume measurement method is approved by the AACCI approved volume measurement (AACCI method 10-14.01). It is five times faster than seed displacement test. 20-30 second measuring time is common. One model suits all sizes of products. The variable radius laser arm allows optimizing laser to sample distance, giving maximum flexibility without sacrificing accuracy.